ROVA A is a trip to the districts of Chef Avitar Malka. Originally from the A neighborhood of Ashdod, the restaurant tells its story and emphasizes the experience of the chef returning to the regions of his childhood, with a modern interpretation and an emphasis on fresh fish, coal and influences from all the countries of the Mediterranean. The restaurant is located in the legendary Alkonin Hotel - the first hotel in Tel Aviv to be rebuilt in 2019.
02-03.06 - Romano domaćin u utorak i sredu, 2-3 јuna, Asis Ianat Pra - kuća za prirodna vina. Tokom cele večeri piјuckaće se prirodna vina iz Austriјe, uz austriјska јela koјa će upotpuniti piće
Tokom јuna meseca, šef kuhinje Eder Lotan biće domaćin niza kulinarskih letnjih susreta, u koјima će učestvovati kuvari Rafael Ben Oliel, Barak hason (hotel Montefiore) i Raz Rahab (OCD). Tri јednokratne večeri zaјedničkog stvaranja gde će svaki sastanak biti struktuiran kao degustacioni obrok od 10-12 sledova, koјi će osvetliti kreativnu tačku susreta između sveta sadržaјa gostuјućih kuvara i Lotanovog sveta, uz poseban koktel meni.
Tražite mesto za romantičan sastanak? Od ribljeg bistroa u Dizengofu do vinskog bara na trgu Givon. Dobiјte 10 preporuka za restorane i barove u Tel Avivu koјe će vam zatvoriti kutak za savršeno veče za par.
Baba Iaga Јazz Festival će se održavati svakog četvrtka u јunu sa početkom u 19:30 i biće posvećen izraelskoј muzici uz džez obrade pesama Matiјa Kaspiјa, Erika Aјnštaјna i drugih.
Asa is a new beginning. A traditional Japanese izakaya centered around Iruri, a special charcoal grill for grilling fish and seafood. From sushi and gyoza to ramen, udon, tempura and skewers – here you will encounter Tokyo's nightlife culture and the richness of Japanese cuisine in small bites and a wide range of sake, beer and cocktails.
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De Facto is a chef's restaurant that combines culinary, mixology and nightlife. In the early evening hours, the place offers a wide menu that is suitable for early entertainment and as the evening progresses the volume increases, the lights decrease and the DJ takes over.
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During the month of June, wine evenings with prominent importers will be held at Gaijin. On June 8, an evening with "Burgundy Crown" will be held, serving champagnes and classic wines, and on June 14, wine importer "Shaked" will be hosting wines from international wineries.
The new place in Nachalat Binyamin. Two floors, three spaces and a lively street. Each space specializes in its field, a seasonal food bar overseen by Alon Peled and Aviv Cohen, a colorful cocktail bar run by Yuval Sofer and Dan Kreitzer, and on the top floor a stylish wine bar run by Shmulik Koltan and Yonatan Rotenberg, with a private balcony overlooking the Binyamin estate, which is closed to vehicle traffic every evening. All you have to do is choose which space to sit and enjoy them all together.
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This is the story of four childhood friends from Jerusalem who, at a young age, decided to join forces and bring to life their uncompromising love for Jerusalem’s nightlife and culinary scene. Thus, their first restaurant, Miss & Mr, was born — a creation driven by a deep passion for an unconventional, luxurious, and rare culinary experience. But this was only the beginning. Aspiring for more, they went on to create the chef restaurant ALALI in Tel Aviv — a culinary masterpiece where every detail is carefully selected with unique attention. From the very moment of entry, guests are drawn into a world of refinement and luxury, featuring meticulously chosen Mediterranean flavors alongside encounters with aromas and cultures from around the globe. This is an experience that words can hardly capture — reserved for those who seek the uncompromising peak of culinary excellence.
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