The kitchen of a Thai home offers a wide taste from all regions of Thailand with an emphasis on classic home / street dishes. The business menu is served from Sunday to Thursday between 12:00-16:30 and includes a first and main course at the price of the main course
For one week, each evening will be built around a special 10-course tasting menu, of which 5 courses were created specifically around caviar. Each course will reveal a different side of it: clean saltiness, delicacy, minerality, depth and local prestige. Alongside the menu, there will be the option of adding a blue and white sparkling menu, Israeli sparkling wines carefully selected to accompany the caviar and the pace of the meal. We emphasize giving space to one of the impressive raw materials created in Israel, to strengthen the north, the local producers and growers, especially during this period.
Rooftop 98, on the roof of the Meyer Hotel in the heart of Tel Aviv, offers a rooftop happy hour from Sunday to Thursday, between 7:00 PM and 8:00 PM, which includes 30% off the entire menu.
Cafe 38 opens every evening, Sunday through Thursday, from 4:30 p.m. to 7:00 p.m. with Happy Hour, which includes a 25% discount on food and alcohol
You are invited to enjoy Lulu's Happy Hour Sunday through Wednesday between 7:00 PM and 8:00 PM with a 20% discount on the entire menu.
A La Bar offers to open the evening with happy hour from Sunday to Thursday between 18:00 and 19:30 which includes a 25% discount on the entire menu. Come enjoy a good drink and happy food.
La Shuk is an authentic Mediterranean market restaurant, located on the revitalized Dizengoff Square. Every Friday and Saturday between 10:00 and 16:00 a special brunch menu is served in addition to the regular menu
At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern interpretation.
Cafe Europa offers weekend brunch between 11:00-16:00 in two formats: Continental Brunch, which will be held as a banquet table, and Backyard Brunch with dishes for 38 NIS, live music and DJs.