Fish restaurant in Tel Aviv-Yafo

A fish and seafood bistro led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv

A Tel Aviv institution for fish and seafood lovers for over 29 years. The meal in Szczupek opens with a variety of salads made on site daily and served to the table without limit. Pickled Matias, Ikra, eggplant in tomatoes, tabula and more .. On the menu you will find a variety of fresh fish and seafood in a variety of sauces and forms of preparation.

Baba Yaga invites you to a romantic celebration in honor of Valentine's Day, with a jazz performance by singer Deborah Deri's quartet that will take place on Friday, February 14th and will accompany the meal. Price: 50 shekels per guest

Villa Mare in Tel Aviv offers a pampering breakfast with a perfect view in front of the sea. Brunch at Villa Mara is served every Friday and Saturday between 9:00 and 11:45

Chef Or Ginsberg and the Salas Group are pleased to invite you to our traditional tuna pilot celebration event. The event includes a giant tuna pilot fish display and an explanation of the fish and its various parts, tasting special parts directly from the fillet of the fish and a chef's dinner that includes at least 10 courses. The event in collaboration with Gin Roku, the Japanese gin consisting of 7 botanical spices, includes 3 types of cocktails specially brewed for the event and will accompany the meal. The experience is for two (it is not possible to order a single ticket). The feasibility of the event depends on the state of the sea and the availability of the fish. As mentioned, the menu will include at least 10 dishes and there may be changes (positive of course) according to the mood of the chef and the availability of raw materials.

Pimpinella is the Anise temple, it has a huge display of over 135 types of anise drinks. Our kitchen is based on fresh fish and sea food, comes directly from Jaffa. It has many vegetarian- vegan options

Detaljnije

Goocha Dizengoff invites you to come and spend time at the business from Sunday to Thursday between 12:00-16:00 and enjoy a 50% discount on the first course when ordering a main course from the restaurant menu.

Кулинарско искуство Дерби Бара Рамат Авив наставља да прави таласе, такође у експозитури Рамат Авив. Мирна локација ресторана, уз љубазно гостопримство, доносе уживање у морским плодовима и риби на нове висине

Detaljnije

A Spanish fish restaurant in an iconic location facing the Tel Aviv beach, brings the richness of Spanish cuisine in tapas plates and sharing dishes that flow to the table alongside wines, spritz cocktails and margaritas.

A floor above the daily hum of the frequency, right in the center overlooking the passage of the old Beit Romano, inside a modernist amphitheater looking into the present - the Romano beats every evening. The direct continuation of the collaboration that began in Port Said between the gang of DJs/connoisseur cultural entrepreneurs of the Frequency and the culinary musings of Chef Eyal Shani, produces a raw and people-loving restaurant with a menu based on meat, fish and fresh vegetables - and offers pleasant seating in a wooden space that flows into the green terrace of Beit Romano. Next to the fresh and dynamic menu - fine selectors place select records every night on the throne that is the stand.