Israeli restaurant in Jerusalem
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Modern Restaurant at the Israel Museum in Jerusalem invites you throughout Hanukkah to come and enjoy Rachel's sphnges every day, which will be served to every table.
O nama
Satya was opened in 2014 by chef Ilan Grossi ("Chakra" and "Shanti"), After a year, Hilik Sharabi ("The Workshop") and Eran Avishi (M.F.A. Department of Photography at Bezalel) joined. Together we created a happy Jerusalem kitchen with love for food and hospitality. Every day we create a special menu alongside a seasonal and rich menu that includes dishes based on fish, seafood and meat alongside vegetarian and vegan dishes. We buy our wines from Israeli wineries only. The varied Israeli wine menu has been specially adapted to the restaurant's dishes in addition to the refreshing cocktail menu. Our wide and beautiful balcony overlooks Keren Hayesod Street and the windmill in Mishkanim Sha'anim. The restaurant has a wide, spacious bar and intimate and pleasant seating.
O nama
Kosher chef restaurant. Levantine fringe cuisine, which has carved out its banner of working with only local ingredients and is located inside the Jerusalem Theater. Fringe offers a selection of dishes from the sea and the land, and alongside the rich menu, a unique cocktail and alcohol menu is offered.
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O nama
In Jerusalem's Rehavia, a unique restaurant from the Machniuda Group of Chef Assaf Granit awaits you. Combining a Jerusalem, culinary and creative atmosphere. The cafe offers a menu throughout the day. The breakfast menu is served until 12:30 with all our most selected dishes - French omelet, Eggs Benedict and addictive cloud pancakes! And already at 13:30 we are open for a lunch menu based on light, special and different dishes from the Jerusalem landscape - from dates in tempura to crepe zost. In the evening the atmosphere is light, young, with low lights, candles, music... an atmosphere of wine at the end of a long day. Wine in the Cafe Dimmed lights, a relaxed atmosphere and an evening where wine is the centerpiece. Every week we have one evening that puts wine at the center of the evening alongside live music, a DJ, a selection of wines from our amazing wine fridge which contains about 300 bottles of Israeli wines and others imported from abroad. All this alongside carefully prepared tapas dishes with a local twist
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O nama
Mahniuda Restaurant was born in the summer of 2009 by Assaf Granit and Uri Navon. The restaurant is based on a seasonal cuisine with a dynamic and changing menu (twice a day), in accordance with the highest quality and freshest ingredients offered by Mahane Yehuda Market. Served to the diner and also inspires it to be a “restaurant in the market”.
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O nama
In the heart of Rehavia in Jerusalem lies a luxurious kosher meat restaurant, offering an extraordinary culinary experience. The restaurant is characterized by an impressive open kitchen, which allows you to closely observe the art of cooking and the creation of the meticulous dishes. The menu is varied and surprising, with rich meat dishes based on fresh, high-quality ingredients. The place is suitable for romantic meals, business meetings or special celebrations, with the elegant design and pleasant atmosphere completing the experience. The open kitchen adds a layer of transparency and excitement, connecting diners to the creative process of each dish. You are invited to reserve a place in advance and enjoy a kosher culinary experience that combines taste, quality and aesthetics.
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O nama