Meat restaurants in Belgrade
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SavaSava restaurant was created with the idea of creating one place where all lovers of nature, river, wine and good food can find everything.
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Zavičaj Ada – a family retreat by Ada, surrounded by nature, offering homemade cuisine, celebrations, team building, and a large kids’ playground with a zip line.
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Restaurant Zavičaj Skadarlija, at the entrance to the bohemian quarter, known for its grilled dishes, house specialties, and live acoustic music, is perfect for all kinds of celebrations.
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In Steak Supreme, Guests can indulge in a wide selection of meat from Central and Southern Serbia, that have been aged in chambers for about 4-6 weeks, alongside an atmosphere of effortless satisfaction
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Dragoljub blends tavern classics with New Balkan Cuisine—mućkalica, tripe, daily stews—served with rakija and local wines. A tribute to the kafana tradition.
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Zavičaj Oblakovska Restaurant in Garni Hotel: traditional specialties, indoor seating for 70, garden for 100, ideal for celebrations and business guests.
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If you are a true connoisseur of authentic values, a lover of fine cuisine and genuine flavors, or simply looking to relax and enjoy a moment in an urban setting, you’ve come to the right place under the old plane trees.
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Dolly Bell Sava Centar — the newest gem of the chain with fine food, cocktails, wines, and live music by local stars.
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The former foundry is now a modern restaurant and gastro bar in Dorćol, blending history with a vibrant city vibe. International cuisine with balanced flavors, from light dishes to premium grill.
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Welcome to Šešir Moj – an oasis of flavor in the heart of bohemian Belgrade. Enjoy the fusion of traditional cuisine and modern approach in a unique setting.
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