Meat restaurants in Belgrade
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SavaSava restaurant was created with the idea of creating one place where all lovers of nature, river, wine and good food can find everything.
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Zavičaj Balkanska – since 2012, one of Belgrade’s favorite restaurants, rustic ambiance, homemade dishes, grilled specialties, desserts, and live folk music.
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If you are a true connoisseur of authentic values, a lover of fine cuisine and genuine flavors, or simply looking to relax and enjoy a moment in an urban setting, you’ve come to the right place under the old plane trees.
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Zavičaj Zvezdara combines Balkan tradition with modern style, offering traditional dishes, music, a cozy garden, indoor dining, event hosting, and nearby public parking.
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Dragoljub blends tavern classics with New Balkan Cuisine—mućkalica, tripe, daily stews—served with rakija and local wines. A tribute to the kafana tradition.
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Dolly Bell Gastropub in central Kopaonik, overlooking three ski lifts, offers great food, beer, music, and a relaxed vibe — perfect for day or night.
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The former foundry is now a modern restaurant and gastro bar in Dorćol, blending history with a vibrant city vibe. International cuisine with balanced flavors, from light dishes to premium grill.
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Zavičaj Oblakovska Restaurant in Garni Hotel: traditional specialties, indoor seating for 70, garden for 100, ideal for celebrations and business guests.
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Restaurant Zavičaj Skadarlija, at the entrance to the bohemian quarter, known for its grilled dishes, house specialties, and live acoustic music, is perfect for all kinds of celebrations.
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In Steak Supreme, Guests can indulge in a wide selection of meat from Central and Southern Serbia, that have been aged in chambers for about 4-6 weeks, alongside an atmosphere of effortless satisfaction
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