Traditional restaurants in Belgrade

Restaurant Lovac is a legendary Belgrade restaurant established in 1963, known for its game specialties and authentic atmosphere. The menu features wild game dishes, grilled meats, traditional Serbian cuisine, and carefully selected drinks. The ambiance evokes a rustic hunting lodge, with a spacious garden and a warm, homely atmosphere.

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Kod Deda Stavre is a symbol of hospitality, tradition, and homemade cuisine. From a grill house to a modern restaurant and a venue overlooking Belgrade, each location carries the same spirit and warmth, with dishes that tell a story.

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If you are a true connoisseur of authentic values, a lover of fine cuisine and genuine flavors, or simply looking to relax and enjoy a moment in an urban setting, you’ve come to the right place under the old plane trees.

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A restaurant with a tradition of over 43 years. A place where the flavors of Serbian cuisine, a pleasant ambiance, and unmatched hospitality come together. The ideal spot for family lunches, business meetings, and all kinds of celebrations.

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Traditional

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Live performances

Milošev Konak — a blend of tradition and elegance, a place to celebrate, toast, and remember. Every visit is a new memory and an experience of true Belgrade spirit.

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Zavičaj Ada – a family retreat by Ada, surrounded by nature, offering homemade cuisine, celebrations, team building, and a large kids’ playground with a zip line.

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Restaurant Vuk (Vuka Karadžića 12, Belgrade) is an established tavern and restaurant that has been offering authentic Serbian cuisine for decades — featuring “sač” specialties, grilled dishes, and local appetizers. The interior exudes traditional charm, with two spacious gardens, and a carefully curated wine list that perfectly complements the menu.

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Receptor is a restaurant in Karađorđeva Street that blends the spirit of Belgrade, rich culinary tradition, and a modern approach — a place born from a love of good food and beautiful spaces.

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Restaurant Kovač is a contemporary ethno restaurant with a rich tradition—founded on the site of an old blacksmith’s shop in 1932 on Voždovac. It offers authentic Serbian cuisine with specialties such as lamb roasted under the bell, homemade bread, and traditional appetizers, all served with rustic elegance, a warm atmosphere, and live music.

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Meat

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Traditional

In Skadarlija, the heart of bohemian Belgrade, Beogradska Mehana offers a warm atmosphere, top-notch service, and authentic tavern recipes in one of the city's most beautiful gardens.

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