If you are a true connoisseur of authentic values, a lover of fine cuisine and genuine flavors, or simply looking to relax and enjoy a moment in an urban setting, you’ve come to the right place under the old plane trees.

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Careva Ćuprija in Senjak, a city landmark with tradition, offers Serbian cuisine under the bell, spit-roasted meat, grilled dishes, 160+ wines, and a garden ideal for celebrations in a beautiful setting.

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A real homestay" as our guests say. We are known for our specialties, pleasant staff and authentic ambience. We are located 5 minutes from the center and outside the city crowd. On Wednesdays, Fridays and Saturdays relax with our acoustic music for the soul. We are here and for all your celebrations up to 60 seats.

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Zavičaj Ethno Estate Baćevac – traditional cuisine, authentic rustic setting, large playground with zip line, perfect for family relaxation and enjoyment.

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Restaurant Sinđelić is a gastronomic institution of Voždovac with more than 30 years of tradition. Since 2019, it has been operating in a renovated space with a refreshed concept, focused on top-quality food, service, and hospitality. It offers traditional homemade specialties in a pleasant and elegant ambiance, delighting guests with its atmosphere and staff.

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Located in the green oasis of Košutnjak, Restaurant Rubin (est. 1981) offers panoramic views of Belgrade and Avala, and is cherished for its traditional, expertly prepared cuisine, long-standing tradition, and warm, family-friendly atmosphere.

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Restaurant Kovač is a contemporary ethno restaurant with a rich tradition—founded on the site of an old blacksmith’s shop in 1932 on Voždovac. It offers authentic Serbian cuisine with specialties such as lamb roasted under the bell, homemade bread, and traditional appetizers, all served with rustic elegance, a warm atmosphere, and live music.

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Milošev Konak — a blend of tradition and elegance, a place to celebrate, toast, and remember. Every visit is a new memory and an experience of true Belgrade spirit.

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Velika Skadarlija is a place where past and future meet, bohemian evenings and midday festivities. It is woven from the finest Skadarlija charm that adorns national and international cuisine and homely service.

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Restaurant Avalica is a place where tradition meets passion — specializing in classic Serbian flavors such as veal baked under the sač, accompanied by a carefully curated wine list featuring over 80 labels. Led by renowned chef Stambol Geštamov, Avalica is a haven of authentic taste and warm hospitality.

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