You are invited to Happy Hour in an Asian atmosphere at Umino Sushi from Sunday to Thursday between 4:00 PM and 7:00 PM and enjoy a 15% discount on food and 50% on alcohol, with orders over NIS 120.

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Every Wednesday starting at 9:00 PM, a performance by a Mediterranean singer takes place at the Bani Dayag restaurant in Rishon LeZion.

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The happiest bar-restaurant around, centered on Mediterranean cuisine. Precise food, cocktails that lift the night, music that makes you want to stay, and a warm atmosphere that feels like a getaway. The perfect spot for a date, a spontaneous celebration, or simply a great evening with people who love good food and joie de vivre.

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Cocktail bar with a menu of Mediterranean chef dishes Specializing in fresh cuisine with the best ingredients in Israel Cocktails made with natural syrups that we prepare on site

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The Salon Yevani Rishon LeZion concept restaurant by Chef Guy Peretz offers a unique, kosher Dinner & Party hospitality experience. Join a 4-hour journey that combines precise cuisine based on ingredients from Greece, premium alcohol, and exclusive design. The evening begins with an indulgent chef’s dinner and continues into an electrifying Greek party featuring top artists. The celebration takes place every evening (Sun–Thu and Saturday night) as well as festive Friday afternoon Kabbalat Shabbat events. With over 650 positive reviews on Google, this is the ultimate high-energy experience you’ll find in Israel.

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Fish Royal Restaurant, led by Chef Hai Gil Montesinos, offers you Happy Hour from Sunday to Thursday between 5:00 PM and 7:00 PM, which includes a 20% discount on the entire menu (bar seating only).

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For over two decades, Ha-Zedef restaurant has been a prominent part of the culinary landscape in Rishon Lezion. Established in 2002 by Chef David Avital, it is centrally located in western Rishon Lezion, near the sea. The restaurant offers a classic and spacious hosting area, including an oversized private room designed for private events, corporate gatherings, and professional conferences. The modular room can be adapted to accommodate events of various sizes, with a capacity of up to 100 guests. Ha-Zedef specializes in fish and seafood dishes crafted by expert chefs. However, it also caters to meat lovers with a rich menu featuring high-quality meats and an array of satisfying side dishes. Each day, the kitchen receives fresh, top-quality ingredients, ensuring every dish meets the highest standards. The menu includes a diverse selection of mezes—both familiar favorites and seasonal specials, updated periodically to delight guests with new flavors. Guests can expect professional service and personal attention, making their dining experience at Ha-Zedef both unique and memorable. The restaurant also features a carefully curated wine menu with selections from the finest Golan Heights wineries, a rich dessert menu, a children’s menu tailored for young diners, and a business lunch menu available on weekdays.

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A dairy and fish bistro restaurant. Incorporates contemporary Israeli cuisine in a frontal kitchen for everyone to see. A varied and rich menu of fish dishes, pastas and oven baked goods. In the evening, the atmosphere is not suitable for children. Children will only be seated when accompanied by an adult.

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Bar restaurant in a Greek Israeli atmosphere that works with fresh goods every day directly from the sea. You are invited to us for fresh fish, ouzo shots, beer and to shout Yamas!

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A pastoral cafe, located in the heart of a Hebrew garden in an ancient and unique structure and provides an experience for the whole family! Selected dairy-fish menu, child-friendly and livestock. Adjacent parking lot.

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