Expérience culinaire à Tel Aviv-Yafo

A vegan, organic restaurant tucked away in a lush corner of charming Neve Tzedek, in the heart of Tel Aviv. Our passion for plant-based cuisine remains at the center of everything we do. We carefully select seasonal, locally sourced ingredients to craft fresh and vibrant dishes. You are warmly invited to join us for a meal or enjoy a drink at the bar, in a cozy atmosphere filled with hospitality and heart.

Thai House is celebrating its 30th anniversary and, starting April 15th, for an entire month, will serve a special menu with a selection of iconic dishes created over the years alongside the most beloved drinks.

Lunel is celebrating Independence Day and making it as happy as possible with an Israeli Hafla, including a special Under 50 menu and 20% off bottles of wine until 8:00 PM.

On the eve of Independence Day, April 21, POP&POPE Restaurant and Chef Shahaf Shabtai await you with a barbecue celebration, including a DJ who will sing the atmosphere.

In the bustling and developing center of Nahalat Binyamin, we have created a trendy restaurant with fresh ingredients that are carefully selected daily. A place where unique signature cocktails come together to build a culinary journey that is especially suitable for you.

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Celebrating Independence Day at ESO with specials from the kitchen and boutique wines from Tabor Winery, including a festive benefit: buy one bottle from the fine Artisanal series, and get the second one at a 50% discount!

After two years of our Vermuteria, where we loved seeing our guests drop by for a meal, a casual drink, or just to mingle while standing, it’s time for the next step—or rather, five steps beyond the boulevard: BAR VERMINI. The natural continuation of the Vermuteria, yet with its own character and identity—a refined distillation of all our values: warm hospitality, exciting and sensual small plates, deep respect for vermouth, spontaneity, and the joy of eating while standing. VERMINI BAR is a small but mischievous spot, with a big heart that beats strong. From the bustling streets of Barcelona, Valencia, and San Sebastián, we land right in Nahalat Binyamin boulevard, drawn into the charm of VERMINI BAR—accessible, vibrant, sexy, and at the same time infused with the scents, sights, and textures of tradition. Blending seamlessly into the boulevard while still standing out—precise, magnetic, and desirable. Whether seated or standing outside, enjoying the pampering bar indoors, or mingling inside on your feet—everyone finds themselves part of the story, with a drink in one hand, a bite in the other, and warm, embracing sound all around.

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Sorsetto is a wine bar with a changing eclectic atmosphere, we pour a wide variety of wonderful wines accessible to every pocket,

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A cafe and wine bar, a little different. A wine shop with 120 types of wines from Israel and the world served alongside bistro dishes such as: schnitzel with mashed potatoes, Piedmont veal tortellini and a cheese tower. A casual experience in the spot in the city on the HaMsilah Park and Nahalat Binyamin

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Israeli

Meet for a date

Fine dining

Safe zone

Claro by Chef Ran Shmueli, one of the oldest and most respected chefs in Israel, who has been winning innovative culinary ventures for 25 years. Claro is not "just" a restaurant, but a place of entertainment, a social meeting place, relaxed, good music and up-to-date cuisine

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Our kitchen is a kitchen of longing. Longing for food, between the last bite of the season, and the first bite of the next one. Longing intensifies the present and is exactly the beginning of the story we are cooking up. And as in every story, our story also has a hero, a time, a place and a narrator. The hero of our story is the raw material. The taste. The smell the color. The way the material is grown, which respects it and makes it, worthy of consumption. The time of the story is 12 seasons. Yes, a dozen. micro seasonality. The produce of the land changes frequently and are changing with it.

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A chef-driven bar led by Chef Moshiko Gamlieli. The wine bar has quickly established itself as one of the most talked-about and leading spots in Israel, thanks to a precise food menu inspired by carefully selected fresh ingredients, fish and seafood, alongside a wide and fascinating wine selection.

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Kosher

Fine dining

Meat

Mediterranean

Meet for a date

Safe zone

At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation

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Kosher

Going out

Meet for a date

Qumran is a kosher chef restaurant

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Kosher

Mediterranean

Going out

Safe zone

Wine Garden | is a kosher wine & culinary bar in the heart of Nahalat Binyamin, blending a warm European atmosphere with a true Tel Aviv soul. The kitchen is led by Chef Lidor Edri and offers refined chef dishes designed for sharing, made from high-quality ingredients, with vegan and kosher options. A carefully curated menu of some of Israel’s finest wines, served by the glass or bottle, perfectly paired with the food. The perfect spot for dates, nights out with friends, and private events—set in an atmosphere that invites you to stay a little longer.

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Petit Verre invites you to Happy Hour Sunday through Thursday between 5:30 PM and 7:30 PM, which includes a 20% discount on the menu.

At Cafe Dizengoff you will find a wide variety of dishes that suits everyone. This is the place for those looking for a place to spend time in the center of the great and busy Tel Aviv in a homely and pampering atmosphere. Both early in the morning and as a night out, Cafe Dizengoff caters to everything. The menu includes a variety of breakfasts, special dishes, and a variety of excellent cocktails, beers and wines.

The iconic chef's restaurant, one of the beloved and established culinary institutions in Tel Aviv, by Chef Sharon Cohen, has been renewed and moved after two decades to the new bustling district on Montefiore Street. At the center of the beautiful restaurant stands a central bar with an open crudo kitchen, next to it a wine room with hundreds of labels and two aquariums that serve as a habitat for the freshest seafood. There is a green backyard, a private room that is a versatile living room, and a host of other innovations by the kick-ass chef. A perfect new home for Shila's generous haute cuisine, which continues to be meticulous and wrapped in an atmosphere of happy entertainment at the same time.

Emesh under the direction of Chef Kfir Yanin, offers a brunch menu every Friday and saturday between 12:00 AM and 5:00 PM. The menu is based on seasonal dishes that are just right for a weekend morning