Traditional restaurants in Belgrade
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Kod Deda Stavre is a symbol of hospitality, tradition, and homemade cuisine. From a grill house to a modern restaurant and a venue overlooking Belgrade, each location carries the same spirit and warmth, with dishes that tell a story.
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In Skadarlija, the heart of bohemian Belgrade, Beogradska Mehana offers a warm atmosphere, top-notch service, and authentic tavern recipes in one of the city's most beautiful gardens.
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Restaurant Durmitor, established in 1993 in New Belgrade, is a cult gastro-tavern known for authentic Serbian cuisine “under the bell,” generous portions, a superb wine selection, and a warm, homely atmosphere.
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Restaurant Zavičaj Skadarlija, at the entrance to the bohemian quarter, known for its grilled dishes, house specialties, and live acoustic music, is perfect for all kinds of celebrations.
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A restaurant with a tradition of over 43 years. A place where the flavors of Serbian cuisine, a pleasant ambiance, and unmatched hospitality come together. The ideal spot for family lunches, business meetings, and all kinds of celebrations.
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A blend of tradition and innovation in national specialties and ambience, with hospitality values adapted to a modern, cosmopolitan lifestyle.
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Since 2012, Zavičaj Balkanska has been one of Belgrade’s top spots, offering homemade dishes, grilled specials, desserts, and an ethnic vibe with live music – a must-visit for tourists.
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Careva Ćuprija in Senjak, a city landmark with tradition, offers Serbian cuisine under the bell, spit-roasted meat, grilled dishes, 160+ wines, and a garden ideal for celebrations in a beautiful setting.
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Zavičaj Oblakovska, part of Garni Hotel (10 rooms), near the highway, serves local & international dishes with space for 70 indoors, 100 in the garden—ideal for events.
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Just 20 km from Belgrade, in Baćevac, Ethno Estate Zavičaj offers traditional cuisine, a cozy village vibe, and a large kids’ playground. Enjoy relaxation, fun, and warm hospitality.
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