The lounge restaurant is housed in a restored building from 1920. The painted floors and decorated ceilings give your event a luxurious atmosphere. We invite you to celebrate your next event with us and enjoy the great reputation, experience and knowledge gained in the 13 years of the restaurant's existence and organize a fun and delicious experiential event for you We have several private rooms and 2 pleasant courtyards in the heart of Tel Aviv in the picturesque Neve Tzedek neighborhood, including: a separate audio system for each room, a screen and a projector for a private presentation of a presentation or video - by prior arrangement and at no additional charge.
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Taizu is a pan-Asian fine dining restaurant led by Chef Yuval Ben Neriah, offering a personal and local interpretation of street food from five Southeast Asian countries: India, China, Thailand, Vietnam, and Indonesia. Whether you’re planning a business event or a private gathering, Taizu provides a beautifully designed experience that combines cuisine, culture, and hospitality. Events at Taizu are characterized by their unique atmosphere and include a tailor-made menu, professional service, and the restaurant team’s guidance every step of the way.
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An event in the private room at Hudson Lilienblum "The Office" is a unique experience. The event takes place in a separate intimate space. Private and business events can be held there for up to 12 guests
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Celebrating a meaningful moment? Looking for an intimate and extraordinary venue? Hosting clients, holding a board meeting, or launching a new product? At a, the restaurant by Chef Yuval Ben Neriah, a refined experience awaits — one that blends precision, beauty, and flavor. With elegantly designed spaces, a curated chef’s menu, and meticulous service, we offer everything you need to turn any occasion into an unforgettable event. An elegant atmosphere, professional service, and a menu crafted by Chef Yuval Ben Neriah come together to create a business hospitality experience of the highest standard. We tailor each event to your needs. All you have to do is choose the reason to celebrate. | On Sundays, events for 50-130 guests can be held in the full restaurant space.
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Reviva the second floor, a unique event space, designed and elegant with food menus based on seasonal cuisine with quality raw materials. A pampering culinary experience that takes the guests, if only for a few hours, to another place and time. The "Raviva Vasilia" brand and years of experience made it possible to implement a meticulous event space, a private and quiet place with a minimalist design and soft colors, every element of which was carefully selected. No detail is taken for granted, neither in the hospitality nor in the refined and precise dishes. Here you will find a lighted balcony with potted plants growing everywhere, glass and transparency with an urban atmosphere, in our opinion this is the winning combination. The place is available for small private and business events up to 120 guests, intimate weddings, family bar mitzvahs, birthdays, alliances, company events, launches, conferences, toasts and various celebration scores. Get in touch and we will build an event for you that matches your needs and budget.
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POUPÉE can host large events, with seating areas designed in a circular manner to create closeness between all event guests. All types of events are held there - parties, birthdays and corporate events with varied and personalized menus.
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A festive meal in a private space Or a back room for smoking and snacking. And don't forget the breakfast club on Friday!
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The iconic chef's restaurant, one of the beloved and established culinary institutions in Tel Aviv, by Chef Sharon Cohen, has been renewed and moved after two decades to the new bustling district on Montefiore Street. At the center of the beautiful restaurant stands a central bar with an open crudo kitchen, next to it a wine room with hundreds of labels and two aquariums that serve as a habitat for the freshest seafood. There is a green backyard, a private room that is a versatile living room, and a host of other innovations by the kick-ass chef. A perfect new home for Shila's generous haute cuisine, which continues to be meticulous and wrapped in an atmosphere of happy entertainment at the same time.
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The demand of the traditional audience for quality places of entertainment that combine a young, colorful atmosphere and work with fresh raw materials. Brought us to the conclusion that Tel Aviv is thirsty for a trendy Tel Aviv kosher restaurant. The menu is varied and colorful, adapting itself to the young character of the restaurant. Aside from a fish-laden sushi bar, you can enjoy soups like ramen and quattio, tasting authentic Tafniaki dishes alongside classic noodle dishes.
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Chef Shaul Ben Adrat's Blue Rooster restaurant offers a variety of spaces for all types of events, family and business. Private V.I.P room for up to 35 people. A balcony with a stunning urban view up to 120 people. The central space is full of light and colors for up to 100 people (events can be held for up to 220 people central space + balcony)
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