Traditional restaurants in Belgrade

Restaurant Lovac is a legendary Belgrade restaurant established in 1963, known for its game specialties and authentic atmosphere. The menu features wild game dishes, grilled meats, traditional Serbian cuisine, and carefully selected drinks. The ambiance evokes a rustic hunting lodge, with a spacious garden and a warm, homely atmosphere.

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Zavičaj Ethno Estate Baćevac – traditional cuisine, authentic rustic setting, large playground with zip line, perfect for family relaxation and enjoyment.

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Careva Ćuprija in Senjak, a city landmark with tradition, offers Serbian cuisine under the bell, spit-roasted meat, grilled dishes, 160+ wines, and a garden ideal for celebrations in a beautiful setting.

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Restaurant Kovač is a contemporary ethno restaurant with a rich tradition—founded on the site of an old blacksmith’s shop in 1932 on Voždovac. It offers authentic Serbian cuisine with specialties such as lamb roasted under the bell, homemade bread, and traditional appetizers, all served with rustic elegance, a warm atmosphere, and live music.

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Receptor is a restaurant in Karađorđeva Street that blends the spirit of Belgrade, rich culinary tradition, and a modern approach — a place born from a love of good food and beautiful spaces.

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A blend of tradition and innovation in national specialties and ambience, with hospitality values adapted to a modern, cosmopolitan lifestyle.

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Zavičaj Skadarlija – the bohemian spirit of Belgrade! Grill dishes, house specialties, and live acoustic music in an ambience perfect for unforgettable celebrations.

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Restaurant Sinđelić is a gastronomic institution of Voždovac with more than 30 years of tradition. Since 2019, it has been operating in a renovated space with a refreshed concept, focused on top-quality food, service, and hospitality. It offers traditional homemade specialties in a pleasant and elegant ambiance, delighting guests with its atmosphere and staff.

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Restaurant Avalica is a place where tradition meets passion — specializing in classic Serbian flavors such as veal baked under the sač, accompanied by a carefully curated wine list featuring over 80 labels. Led by renowned chef Stambol Geštamov, Avalica is a haven of authentic taste and warm hospitality.

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Located in the green oasis of Košutnjak, Restaurant Rubin (est. 1981) offers panoramic views of Belgrade and Avala, and is cherished for its traditional, expertly prepared cuisine, long-standing tradition, and warm, family-friendly atmosphere.

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