Restaurant Kovač is a contemporary ethno restaurant with a rich tradition—founded on the site of an old blacksmith’s shop in 1932 on Voždovac. It offers authentic Serbian cuisine with specialties such as lamb roasted under the bell, homemade bread, and traditional appetizers, all served with rustic elegance, a warm atmosphere, and live music.
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Zavičaj Oblakovska Restaurant in Garni Hotel: traditional specialties, indoor seating for 70, garden for 100, ideal for celebrations and business guests.
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In Skadarlija, the heart of bohemian Belgrade, Beogradska Mehana offers a warm atmosphere, top-notch service, and authentic tavern recipes in one of the city's most beautiful gardens.
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Restaurant Bela Reka in New Belgrade specializes in authentic local flavors: using 100% fresh, locally grown ingredients, following tradition with a modern touch, and offering national specialties with a rich selection of wines and rakija.
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A real homestay" as our guests say. We are known for our specialties, pleasant staff and authentic ambience. We are located 5 minutes from the center and outside the city crowd. On Wednesdays, Fridays and Saturdays relax with our acoustic music for the soul. We are here and for all your celebrations up to 60 seats.
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Restaurant Sinđelić is a gastronomic institution of Voždovac with more than 30 years of tradition. Since 2019, it has been operating in a renovated space with a refreshed concept, focused on top-quality food, service, and hospitality. It offers traditional homemade specialties in a pleasant and elegant ambiance, delighting guests with its atmosphere and staff.
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Zavičaj Balkanska – since 2012, one of Belgrade’s favorite restaurants, rustic ambiance, homemade dishes, grilled specialties, desserts, and live folk music.
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A blend of tradition and innovation in national specialties and ambience, with hospitality values adapted to a modern, cosmopolitan lifestyle.
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Restaurant Vuk (Vuka Karadžića 12, Belgrade) is an established tavern and restaurant that has been offering authentic Serbian cuisine for decades — featuring “sač” specialties, grilled dishes, and local appetizers. The interior exudes traditional charm, with two spacious gardens, and a carefully curated wine list that perfectly complements the menu.
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Restaurant Lovac is a legendary Belgrade restaurant established in 1963, known for its game specialties and authentic atmosphere. The menu features wild game dishes, grilled meats, traditional Serbian cuisine, and carefully selected drinks. The ambiance evokes a rustic hunting lodge, with a spacious garden and a warm, homely atmosphere.
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