Fish restaurant in Tel Aviv-Yafo

PIMPINELLA is the Anise temple, it has a huge display of over 135 types of anise drinks. Our kitchen is based on fresh fish and sea food, comes directly from Jaffa. It has many vegetarian- vegan options. The vegetables comes from Jerusalem and the Anise- from all over the world!

A Tel Aviv institution for fish and seafood lovers for over 29 years. The meal in Szczupek opens with a variety of salads made on site daily and served to the table without limit. Pickled Matias, Ikra, eggplant in tomatoes, tabula and more .. On the menu you will find a variety of fresh fish and seafood in a variety of sauces and forms of preparation.

Helena Wine Bar is moving to France for one month. From December 14th you can enjoy a menu in a French atmosphere alongside wines from all regions of France and special dishes by Aviv Ettinger and David Kishka.

Fish

Vegetarian option

Israeli

Fine dining

Cue, a bar and restaurant located in the Levontin neighborhood, in a preserved building in a mythical Tel Aviv area, presents a sexy but stylish atmosphere. The cuisine, led by Chef Ben Cohen, consists of combinations of flavors from around the world, food that does not flatter or seek to impress, but simply be delicious, exciting and different.

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Yulia restaurant opened in 2006 and is located in front of the crashing sea waves in the southern part of the Tel Aviv port. The restaurant is divided into two parts: inside, a large, inviting and spacious bar awaits you, and outside there is a wide and spacious balcony where you can sit as close as possible to the sea. Chef Einav Azgouri is in charge of the kitchen

A Spanish fish restaurant in an iconic location facing the Tel Aviv beach, brings the richness of Spanish cuisine in tapas plates and sharing dishes that flow to the table alongside wines, spritz cocktails and margaritas.

Mediterranean

Fine dining

Going out

Fish

Beit "Kandinoff" restaurant - located in a historic building in the heart of Jaffa. The menu was built by chefs Itai Kushmero and Shemi Golomb under the influence of Hippo and Mediterranean cuisine and combining up-to-date techniques and seasonal raw materials from nearby markets. The menu expresses the abundance of cultures located in Jaffa and a combination of dishes that rely on different cuisines that bring Jaffa flavors that connect to creative dishes. Next to them, we at Kandinoff built a new wine menu that combines a variety of wines from local boutique wineries and new cocktails that are served in an artistic environment and a light and non-binding atmosphere. The walls of the restaurant space in the conservation building have been carefully cared for and the design of the place corresponds with its history. Contemporary art exhibitions are displayed in the spaces of the complex. Next to the art stands a wide bar and an atmosphere is created that is second to none in the unique place hidden in a picturesque alley in Jaffa.

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Fish

Meat

Mediterranean

Sea food

Elegance and good taste, a spacious space and an elaborate design, an amazing view of the sea and professional and courteous service - these are the pillars of the planning and construction of the new branch of the "White Sukkah", which opened in Tel Aviv. A new standard in the culinary area of ​​the port next to the bustling area. The restaurant's kitchen offers a huge variety of meats, fish and seafood in a combination of Mediterranean and European styles, a rich and juicy menu that will not leave anyone indifferent. In the best tradition of the "White Sukkah", known from the oldest branch in Jaffa, here you will find all the classics of the sea and meat world - made in the best styles alongside indulgent special dishes, plenty of starters and more. The little ones among us will be happy to come, travel and taste the junior menu and the variety of homemade and sweet desserts. The blue sea that peeks out from every corner will complete the culinary experience that will delight your palate.

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The culinary experience of Derby Bar Ramat Aviv continues to make waves, also at the Ramat Aviv branch. The quiet location of the restaurant, along with the inviting hospitality, bring the enjoyment of seafood and fish to new heights

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Goocha Dizengoff invites you to come and spend time at the business from Sunday to Thursday between 12:00-16:00 and enjoy a 50% discount on the first course when ordering a main course from the restaurant menu.