Meat restaurant in Jerusalem

Talbia is a chef bistro restaurant with a rich menu that suits everyone. The restaurant offers a romantic atmosphere and is located below the Jerusalem Theater. The wine and food menu relies largely on local ingredients and wines alongside local cooking methods

Meat

Kosher

Burgers

Kids menu

Israeli

Mediterranean

Vegetarian option

The Modern restaurant at the Israel Museum in Jerusalem offers contemporary, creative Jerusalem cuisine with a personal statement. The modern dishes are based on the old Jerusalem cuisine that grew outside the walls. Warm flavors of longing for distant lands. We disassembled and reassembled the recipes, thus creating a modern cuisine that has local flavors. Selected ingredients, depending on the seasons

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Meat

Mediterranean

Israeli

Vegetarian option

Vegan

Satya was opened in 2014 by chef Ilan Grossi ("Chakra" and "Shanti"), After a year, Hilik Sharabi ("The Workshop") and Eran Avishi (M.F.A. Department of Photography at Bezalel) joined. Together we created a happy Jerusalem kitchen with love for food and hospitality. Every day we create a special menu alongside a seasonal and rich menu that includes dishes based on fish, seafood and meat alongside vegetarian and vegan dishes. We buy our wines from Israeli wineries only. The varied Israeli wine menu has been specially adapted to the restaurant's dishes in addition to the refreshing cocktail menu. Our wide and beautiful balcony overlooks Keren Hayesod Street and the windmill in Mishkanim Sha'anim. The restaurant has a wide, spacious bar and intimate and pleasant seating.

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DAVID 16 An elegant kosher restaurant near the walls of the Old City, with a meticulous menu designed by chef Oral Kimchi, a local wine bar, stunning design and a magical atmosphere. If you want a different culinary experience in Jerusalem – this is the place!

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Strictly kosher (Mehadrin) meat restaurant, specializing in preparing and roasting meat, The restaurant is located in a conserved building in the heart of Mamilla Avenue in Jerusalem, within walking distance of the Old City walls. A rich and varied menu offers a culinary experience for every diner from the basic ingredients up to the personal and courteous service

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Ezra Grill Meats "Mountain air as clear as wine and the smell of pines". The "Ezra" restaurant was established at the famous Talpiot neighborhood in Jerusalem. Feels like it's been there for 30 years, but it's new and designed in a warm romantic style according to the most considered lines of 2017. We offer grilled meat dishes alongside a large variety of fresh and cooked salads with a Jerusalem flavor, Moroccan flavor and touches from all the oriental cuisines we know from home.

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Harvey's smokehouse is Jerusalem's 1st authentic American BBQ Smokehouse, and one of the few smokehouses in the country. At "Harvey's" you will enjoy our deep smoked meats and home-style sides, cold refreshing craft beers and Southern inspired cocktails and feel the warmth of true Southern American hospitality!

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Pitmaster! An unforgettable experience awaits you... But who are we exactly? We're a banquet-style restaurant specializing in smoked meats Each evening, a different pitmaster hosts your dining experience. What's a pitmaster, you ask? They're experts in smokehouse techniques, grilling, and mastering live-fire cooking for food preparation. Looking for a menu? Well, we don't have one. Instead, the pitmaster crafts an extraordinary meal comprising 7 dishes, each accompanied by an explanation of its preparation method. You'll enjoy unlimited beer, red wine, and soda, followed by dessert, tea, and coffee to round off your dining experience. The show lasts approximately two and a half hours and is enhanced with lively music. Our seating is communal, akin to a knight's table. To join us, reservations are required in advance. Private events can also be arranged in our restaurant—contact us for more details.

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Chef Yehoida Nizri's restaurant - Gofna. A chef's restaurant in the atmosphere of hospitality in a homely living room. In the picture of the landscape of the vineyards of the Shiloh Valley, there was once a sheepfold here - and today you will find smoked meats, local dishes, A variety of local wines, cocktails and draft beer. In the winter the fireplace is lit and in the summer it's pleasant to sit outside in the clear air, a place for connections, smiles, and excellent food.

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In the heart of the Judean Desert, between Jerusalem and the Dead Sea, and 5 minutes from Wadi Kelt and the Prat River, is "Yoel's smokehouse". Chef's restaurant specializing in short and long smoked meats.

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