Vegetarian option in the South
Looking for Vegetarian option in the South? Ontopo lets you book a table in real-time at top dining spots. Check it out now and choose your favorite!
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The fine taste experience offered by the restaurant is joined by an authentic and happy experience and atmosphere, in the modern and elegant design, with an Italian stone tabon, which takes the customers straight to Italy.
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Rólunk
Casa Luna kosher restaurant invites you on a wonderful culinary journey into Italian cuisine. Let's dive into a world of authentic flavors, crafted from fresh, high-quality ingredients without compromise. Our chef will guide you through the best classic Italian dishes, as well as unique creations that blend the taste of the high-quality Israeli palate. Accompanied by our dedicated, professional, and courteous staff, every meal is sure to be perfect.
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Rólunk
Café Garden Story combines delicious food, a love for books, and enriching community events. We offer a culinary experience with a varied menu, as well as specialty services: a library offering children’s and adult books to read at the café, cultural and enrichment events such as lectures for women who are after giving birth and musical storytelling. The café offers a fish and dairy menu based on fresh and quality raw ingredients. The menu includes a selection of breakfast dishes served daily until 12:30 o’clock. Likewise, our afternoon and evening menu is also based on fish and dairy. Among other things, this menu offers fresh pastas, different fish dishes, specialty salads, sandwiches, and extremely delicious desserts. We can hold pastoral and unique events at every one of our locations.
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Rólunk
Saba Jebeto restaurant is a restaurant that serves gourmet sandwiches. All the ingredients are made locally by hand and on a daily basis. We also serve salads, vegan dishes and a variety of beers on tap. The Barbsaba is the courtyard of the restaurant which is open in the evenings starting at 9pm and on Fridays at noon starting at 1pm. The Barbsaba offers a variety of food, beers on tap, unique cocktails and plenty of alcohol.
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Rólunk
Bada Boom is a young and colorful Mediterranean Italian restaurant. Bada Boom brings to Ashdod a line of the latest Italian Mediterranean cuisine. In the center of the place we put the basis for Italian cuisine. Taboon imported from Italy and which we use to produce the most authentic Italian flavors for you
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Rólunk
Rólunk
Lalosh Brasserie - Beer Sheva Vegan food, vegetarian food, breakfasts, meats, fish - modern brasserie with a French-Italian flavor
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Rólunk
Take a moment and allow yourself to enjoy good food and a pleasant atmosphere at Fresh Market in the center of Big Kiryat Gat. In the morning you can enjoy a variety of breakfasts, in the evening cocktails and appetizers, and throughout the day a variety of main dishes from Italian cuisine - Fish, pizzas, pastas and salads. Our kitchen is in an open space with a huge tabon in the center for the public to see. The place is also suitable for events, with a varied alcohol menu and smoothies under the supervision of a naturopath. The restaurant also has 4 huge screens that broadcast sports live throughout the day and night.
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Rólunk
The Prem Ursula restaurant, located at the entrance to the Tzukim settlement in the Arava, is without a doubt a unique culinary gem. The rural menu is based on mainly fresh local ingredients (the Arava is full of greenhouses and local crops) and the professional kitchen managed by Tamar and Nitzan, local kitchen wizards of the highest level, who created a table for you Edited perfectly in his taste. The idea of Perm Ursula is to create a European country restaurant, whose dishes do not ignore their location in the Israeli desert, thus creating a real quality fusion cuisine that you should not miss. Perm Ursula is your restaurant in Arava, Good place to eat come! Finding the time on the Arava road and pampering yourself with a menu worth great food and fine local beer
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Rólunk
What started as the first roasting house in Israel has become a leading and successful restaurant chain. Today we are proud to continue developing a new and updated menu, which includes everything we believe in: local cuisine that corresponds with our past and future in Israel, meticulous and contemporary but at eye level and all hours of the day. Our new menu is based on fine cuisine, on quality in our bakery and kitchen, on excellent raw materials, all under the direction of our chef - Yaholoma Levy.
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Rólunk