Fine dining restaurant in Jerusalem

Between the mountains of Jerusalem and green fields, in front of a breathtaking view, lies Chef Rashta's restaurant. The restaurant is located in Ein Rafa (10 km from the city of Jerusalem) and offers real and authentic Arabic food that pays respect to the local ingredients and the culinary roots of the village and the entire region and offers a seasonal and delicious experience - from the farm to the plate. The meaning of the name "Rashta" is a traditional lentil and noodle dish on which the restaurant's chef, Renam Barhum, grew up, and he prepares the updated menu and the dishes in it inspired by the local produce and with love for the agricultural fields that surround the restaurant.

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Fine dining

Meet for a date

Safe Zone

Mona Restaurant is located in the Artists’ House in the city center, a beautiful building constructed at the end of the 19th century that served as the first building of the Bezalel Academy of Arts and Crafts, founded by Boris Schatz. At Mona you’ll find an excellent Mediterranean menu that combines European elements in an exceptional way. The restaurant offers meticulous, seasonal cuisine along with wonderful wines and quality alcohol, while providing service aimed at exceeding guests’ expectations. In the building’s beautiful stone courtyard, Mona’s wine bar — Nagid 12 — opened in 2024. It offers a diverse and accessible wine list from around the world, alongside small, precise dishes with a uniquely Jerusalem atmosphere.

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Kosher

Mediterranean

Israeli

Fine dining

Kosher chef restaurant. Levantine fringe cuisine, which has carved out its banner of working with only local ingredients and is located inside the Jerusalem Theater. Fringe offers a selection of dishes from the sea and the land, and alongside the rich menu, a unique cocktail and alcohol menu is offered.

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DAVID 16 An elegant kosher restaurant near the walls of the Old City, with a meticulous menu designed by chef Oral Kimchi, a local wine bar, stunning design and a magical atmosphere. If you want a different culinary experience in Jerusalem – this is the place!

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Talbia is a chef bistro restaurant with a rich menu that suits everyone. The restaurant offers a romantic atmosphere and is located below the Jerusalem Theater. The wine and food menu relies largely on local ingredients and wines alongside local cooking methods

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Makhaniuda's restaurant wild little brother. A small bar with a happy atmosphere, great drinks and a precise menu with unique dishes.

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The juicy meaty sister of MachneYuda is located in the heat of the media district of Jerusalem, right next the the first station site.

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Kosher

Fine dining

Cafes

Israeli

In Jerusalem's Rehavia, a unique restaurant from the Machniuda Group of Chef Assaf Granit awaits you. Combining a Jerusalem, culinary and creative atmosphere. The cafe offers a menu throughout the day. The breakfast menu is served until 12:30 with all our most selected dishes - French omelet, Eggs Benedict and addictive cloud pancakes! And already at 13:30 we are open for a lunch menu based on light, special and different dishes from the Jerusalem landscape - from dates in tempura to crepe zost. In the evening the atmosphere is light, young, with low lights, candles, music... an atmosphere of wine at the end of a long day. Wine in the Cafe Dimmed lights, a relaxed atmosphere and an evening where wine is the centerpiece. Every week we have one evening that puts wine at the center of the evening alongside live music, a DJ, a selection of wines from our amazing wine fridge which contains about 300 bottles of Israeli wines and others imported from abroad. All this alongside carefully prepared tapas dishes with a local twist

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Kosher

Mediterranean

Fine dining

Meat

Israeli

In the heart of Rehavia in Jerusalem lies a luxurious kosher meat restaurant, offering an extraordinary culinary experience. The restaurant is characterized by an impressive open kitchen, which allows you to closely observe the art of cooking and the creation of the meticulous dishes. The menu is varied and surprising, with rich meat dishes based on fresh, high-quality ingredients. The place is suitable for romantic meals, business meetings or special celebrations, with the elegant design and pleasant atmosphere completing the experience. The open kitchen adds a layer of transparency and excitement, connecting diners to the creative process of each dish. You are invited to reserve a place in advance and enjoy a kosher culinary experience that combines taste, quality and aesthetics.

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Fine dining

Meet for a date

Mediterranean

Meat

Israeli

Mahniuda Restaurant was born in the summer of 2009 by Assaf Granit and Uri Navon. The restaurant is based on a seasonal cuisine with a dynamic and changing menu (twice a day), in accordance with the highest quality and freshest ingredients offered by Mahane Yehuda Market. Served to the diner and also inspires it to be a “restaurant in the market”.

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