Zavičaj Oblakovska Restaurant in Garni Hotel: traditional specialties, indoor seating for 70, garden for 100, ideal for celebrations and business guests.
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Located in the green oasis of Košutnjak, Restaurant Rubin (est. 1981) offers panoramic views of Belgrade and Avala, and is cherished for its traditional, expertly prepared cuisine, long-standing tradition, and warm, family-friendly atmosphere.
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Milošev Konak — a blend of tradition and elegance, a place to celebrate, toast, and remember. Every visit is a new memory and an experience of true Belgrade spirit.
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Zavičaj Ethno Estate Baćevac – traditional cuisine, authentic rustic setting, large playground with zip line, perfect for family relaxation and enjoyment.
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If you are a true connoisseur of authentic values, a lover of fine cuisine and genuine flavors, or simply looking to relax and enjoy a moment in an urban setting, you’ve come to the right place under the old plane trees.
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Careva Ćuprija in Senjak, a city landmark with tradition, offers Serbian cuisine under the bell, spit-roasted meat, grilled dishes, 160+ wines, and a garden ideal for celebrations in a beautiful setting.
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Restaurant Kovač is a contemporary ethno restaurant with a rich tradition—founded on the site of an old blacksmith’s shop in 1932 on Voždovac. It offers authentic Serbian cuisine with specialties such as lamb roasted under the bell, homemade bread, and traditional appetizers, all served with rustic elegance, a warm atmosphere, and live music.
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Receptor is a restaurant in Karađorđeva Street that blends the spirit of Belgrade, rich culinary tradition, and a modern approach — a place born from a love of good food and beautiful spaces.
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Zavičaj Skadarlija – the bohemian spirit of Belgrade! Grill dishes, house specialties, and live acoustic music in an ambience perfect for unforgettable celebrations.
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Zlatni Bokal, a symbol of bohemian Skadarlija since 1968, located in a former wine cellar, offers authentic Serbian cuisine, a rich wine selection, and tamburitza music for an unforgettable atmosphere.
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