Israeli restaurant in Tel Aviv-Yafo

The most Tel Aviv brunch is served all week from 8:30 a.m. to 4:00 p.m. Come eat near the square and you will get a chance to enjoy the busiest corner and the dishes that are the most fun to share

Fish

Vegetarian option

Israeli

Fine dining

Cue, a bar and restaurant located in the Levontin neighborhood, in a preserved building in a mythical Tel Aviv area, presents a sexy but stylish atmosphere. The cuisine, led by Chef Ben Cohen, consists of combinations of flavors from around the world, food that does not flatter or seek to impress, but simply be delicious, exciting and different.

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[Not] a restaurant - a home, an experiment, a place, a community. For people who are willing to re-examine everything. Only half of the tables are reserved in advance, so you can always be spontaneous and arrive even without a reservation.

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Cafe Meyer offers Happy Hour Sunday through Thursday, with a 30% discount on starters, main courses, beers and wines, between 5:30 PM and 8:00 PM.

Alkalai wine bar offers you from Sunday to Thursday between 5:00 PM and 7:30 PM a Happy Hour with a selection of cocktails and glasses of wine for only 30 NIS.

Restaurant Raviva Vasilia Tel Aviv was opened in January 2012 in the center of Tzameret Asher neighborhood in Tel Aviv. A bistro that offers updated Israeli cuisine with Italian and French influences. The restaurant is a sister to the old establishment in Ramat Hasharon which was founded in 1988 by Raviva Apel, Celia Regev and Nira Kolodani.

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Whether you’re out on a spontaneous date, celebrating with friends, or just looking for an easygoing night – Night Kitchen is the place for you. Our food menu, carefully crafted by Chef Roy Netzer, offers creative, generous, and flavorful dishes – with a focus on sharing, seasonality, and precision. The vibe is warm, joyful, and relaxed – a mix of urban-homey design, music that lifts the night, and precise cocktails that complement the food and the experience. Our team is here to make you feel at home – no pressure, no fuss, just pure enjoyment. We open the table, you talk, taste, unwind. This isn’t just a restaurant – it’s a celebration of flavor, people, and atmosphere.

Looking for business at the flea market? In Raisa you can come Sunday-Thursday between 14:00-16:00, order a main dish and get tomato salad, lettuce salad or fried cauliflower as well as a glass of wine/beer for NIS 18

Lonel offers Friday and Saturday from 9am to 3pm full of goodies, which will open your morning (even if it is at noon, we are not judges) pleasantly)

On the entrance floor of the Drisco Hotel in the American Colony, lies the acclaimed and highly praised George and John restaurant by chef Tomer Tal. George and John offers a current and contemporary Israeli menu, which corresponds with seasonality and locality, and offers mature and creative food in an atmosphere that combines the supertemporal colonialism of the building with today's Tel Aviv

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