Fine dining restaurant in the South

Meat

Fine dining

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Cramim Beer Sheva is a restaurant under the direction of Chef Sahar Raphael. Karemim offers its customers a refreshing and constantly renewing culinary experience that combines classic French cuisine with Israeli Mediterranean cuisine

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We serve a tasting menu that creates an intimate encounter between guests, chefs, farmers, and local producers, telling the story of the desert — a story of barren land and the rare raw ingredients born from it, transformed over an open flame. Ancient and modern; rustic and refined — we combine traditional cooking methods rooted in our region with contemporary techniques gathered from around the world by chefs Tal Ashkenazi and Omer Seltzer.

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