Celebrate International Women's Day at Splav Savski Skorpion! Enjoy the romantic setting and variety of desserts will make your Women's Day unforgettable!
In Neimar, just below the park, Voulez-Vous blends a bright garden with its interior. It offers Mediterranean cuisine with the chef’s signature touch, a pleasant atmosphere, great presentation, and affordable prices.
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Inspired by the finest Mediterranean cuisine, Momi Crazy Fish offers a true delight for all hedonists. Various specialties, combined with a relaxed, pleasant and intimate atmosphere will make each visit unforgettable
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Taverna Piatakia is more than a Greek restaurant - it is a Greek destination in charming Zemun, a refuge from the hustle and bustle of the city where the Greek style and philosophy of life reigns, interwoven with Mediterranean colors, smells, tastes and sounds.
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Hotel Moskva, a Belgrade icon at Terazije and Balkanska, houses cozy Tchaikovsky Restaurant (formerly Kafana Moskva), rich with colorful stories, famous footsteps, and artworks.
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Gilda in Vračar, set in a villa near Saint Sava Temple, blends minimalist luxury and warm hospitality with Mediterranean dishes made from carefully selected ingredients.
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Senjak Bistro & Bar at the Radisson Collection Old Mill Hotel blends tradition with modern style, offering a premium gastronomic experience in a historic mill setting.
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Bevanda Konoba, Vračar—30+ years of tradition. Fresh fish & seafood, Adriatic style. Mediterranean flavors with wine—from light bites to full feasts—served with warm hospitality.
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Since December 2022, you can enjoy the charm of Voulez-Vous in New Belgrade as well. An elegant ambiance, signature dishes, authentic flavors, top-quality desserts, and service at the highest level.
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Restaurant Milagro is a Spanish-Mediterranean restaurant located on the Zemun Quay (Kej Oslobođenja 55). Opened on May 23, 2007, it is known for its carefully selected dishes, a wide selection of local and international wines, and an intimate atmosphere ideal for both business gatherings and relaxation.
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