At ESO, we’re waiting for you all week except Friday: between 18:00–19:00 enjoy 20% off food (excluding bruschettas), and between 18:00–19:30 get a bottle of cava or a pitcher of sangria for 50₪.
Dizengoff 88: a Tel Aviv chef-driven kitchen serving you around the clock. Situated between Dizengoff Center and the square, Chef Yuval Abergil leads a stylish, original culinary experience. It starts in the morning with excellent coffee and a rich brunch, then transitions into the evening with a refreshing menu twist—creative chef dishes paired with expertly crafted cocktails. Grab a seat outside or at the bar, enjoy the great atmosphere and a genuine smile, and we’ll take care of the rest.
ALALI's Happy Hour awaits you Sunday through Wednesday between 7:00 PM and 7:45 PM and includes a 15% discount on the menu.
Cotta is a Mediterranean pizza restaurant by chef Narkis Alfi, combining carefully selected ingredients, creativity, and a Tel Aviv atmosphere.
On Monday-Thursday, between 18:00-19:00, you can enjoy an aperitivo experience that includes three reduced dishes from the menu alongside a drink, at a price of NIS 180.
CAFÉ CUCU - the brand new Aperitivo & Lounge bar from the La-Shuk team - located in the lobby level of CUCU hotel, offers a culinary hosting with a fine European approach. a more relaxed pace of life driven from the Italian culture, A caffe that serves breakfast or brunch, and transforms into a wine & classic / artisanal cocktail bar. Come sit at the bar, at the heart of the internal space, enjoy a drink / light meal as a warm up to dinner. The best way to begin or to end your day.
Qumran is a kosher chef restaurant in Tel Aviv. Sunday through Thursday between 7:00 PM and 8:00 PM, the place has a Happy Hour of 15% off the entire menu.
Cocktail bar and chef restaurant, located in the heart of Tel Aviv with a nostalgic view of Dizengoff Square, which revives an open, eclectic and colorful kitchen that delivers rich dishes that combine flavors from the Middle East and the Far East. Among them you will find a rainbow of amazing dishes from the worlds of the sea and land and from Sevicha one dream fish, sitting within a fun menu. It is joined by daily specials made up of the imagination our chef got up that morning. Our team of mixologists (bartenders with a twist) pharmacists drinks, flavors and colors into a hollow skull or a custom-designed clay cup, which closes with sweet whipped cream and a tiger doll. The furniture and serving utensils that look more like a French theater set in the 1940s make the Concise 'an ultimate cocktail of nightlife, experiences and tastes served in one memorable evening.
Chef Avi Beaton's Yasso restaurant offers a Happy Hour deal from Sunday to Thursday between 18:00 and 20:00 which includes a 30% discount on the entire food and alcohol menu
The new place in Nachalat Binyamin. Two floors, three spaces and a lively street. Each space specializes in its field, a seasonal food bar overseen by Alon Peled and Aviv Cohen, a colorful cocktail bar run by Yuval Sofer and Dan Kreitzer, and on the top floor a stylish wine bar run by Shmulik Koltan and Yonatan Rotenberg, with a private balcony overlooking the Binyamin estate, which is closed to vehicle traffic every evening. All you have to do is choose which space to sit and enjoy them all together.