Dizengoff 88: a Tel Aviv chef-driven kitchen serving you around the clock. Situated between Dizengoff Center and the square, Chef Yuval Abergil leads a stylish, original culinary experience. It starts in the morning with excellent coffee and a rich brunch, then transitions into the evening with a refreshing menu twist—creative chef dishes paired with expertly crafted cocktails. Grab a seat outside or at the bar, enjoy the great atmosphere and a genuine smile, and we’ll take care of the rest.

a.k.a's brunch menu is built from raw materials straight from the Carmel market and Levinsky market and is served on Friday and Saturday between 12:00 and 16:00. The dishes are accompanied by cocktails that will start your weekend properly

Loulou 47's brunch menu is served every Friday and Saturday between 9:00-16:00 with seasonal appetizers, classic brunch dishes like shakshuka and Benedict, along with other surprises from the kitchen.

Wine Garden | is a kosher wine & culinary bar in the heart of Nahalat Binyamin, blending a warm European atmosphere with a true Tel Aviv soul. The kitchen is led by Chef Lidor Edri and offers refined chef dishes designed for sharing, made from high-quality ingredients, with vegan and kosher options. A carefully curated menu of some of Israel’s finest wines, served by the glass or bottle, perfectly paired with the food. The perfect spot for dates, nights out with friends, and private events—set in an atmosphere that invites you to stay a little longer.

Chez VIVIE is a French-Italian brasserie in the most magical corner of Tel Aviv. The place offers on Fridays and Saturdays a light and tasty brunch menu to start the weekend with, between the hours of 8:00 and 15:00

La Shuk is an authentic Mediterranean market restaurant, located on the revitalized Dizengoff Square. Every Friday and Saturday between 10:00 and 16:00 a special brunch menu is served in addition to the regular menu

Pop & Pope Restaurant offers a special brunch menu every Saturday, between 11:00-15:30, which includes a selection of appetizers for the center of the table, and a main course of your choice for 180 shekels.

Cafe 38 is open throughout the week from morning to brunch with precise and delicious dishes such as Croque Madame, Eggs Benedict, avocado toast, French toast with strawberries and more.

Emesh under the direction of Chef Kfir Yanin, offers a brunch menu every Friday and saturday between 12:00 AM and 5:00 PM. The menu is based on seasonal dishes that are just right for a weekend morning