A light Jaffa Izakaya, cuisine with Peruvian Japanese influences with Middle Eastern touches, from the creator of Or Ginsberg (Selas).
A Spanish fish restaurant in an iconic location facing the Tel Aviv beach, brings the richness of Spanish cuisine in tapas plates and sharing dishes that flow to the table alongside wines, spritz cocktails and margaritas.
From the moment you enter the impressive space, all the senses work and an ongoing entertainment experience begins, accompanied by fresh and fine Japanese food, and in the background a musical soundtrack unique to the place plays.
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Butchery de Bariloche is an upscale Argentenian steakhouse in the Northern part of Tel Aviv. We bring the unique atmosphere and flavors of the small and beautiful town of Bariloche, Argentina. Our beautiful space was designed to allow cozy and warm surrounding, and enjoy the cool vibe with drinks and pleasant music. We offer a wide variety of fine, dry-aged meats and steaks from our butcher shop. Our chefs designed a sophisticated menu of starters and sides to accompany the steaks. We have a full bar with alcoholic beverages, hand-crafted cocktails, beer on tap, and comprehensive wine list.
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Popina is a modern chef's restaurant in Tel Aviv, which is already an integral part of the picturesque landscape of the Neve Tzedek neighborhood in Tel Aviv: the restaurant is housed in an antique building designed in clean lines with retro stained glass windows, stone walls and a green garden
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A seasonal, ingredient-driven restaurant dedicated to local produce and deep culinary traditions. At “Katzir,” each dish tells the story of the land, the harvest, and the changing seasons. With a “field-to-fork” approach that honors Israel’s agricultural heritage, the menu reflects Chef Daniel’s personal connection to nature and the environment. Shareable dishes invite diners to a shared and evolving experience of flavors – a celebration of fresh, high-quality ingredients, regional influences and the richness of the Israeli soil. The name “Katzir”, symbolising the harvest season, draws inspiration from Jewish tradition and the timeless connection between food, land and culture. Under Daniel’s leadership, Katzir becomes more than a restaurant – it is a sensory journey powered by craftsmanship, community and the flavours of home.
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Winona Forever Wine Bar, named after Johnny Depp's famous tattoo, his eternal and iconic declaration of love for Winona Ryder. And this is the intention of the poet - food, wine, atmosphere. The food, which is based on local and seasonal ingredients, the creation of chef Avitar Malka, dissolves the boundary between a wine bar and a restaurant. With dishes that have become iconic in a short time such as gnocchi alla Romana, the black spinach stew and the roasted leek with Tulum and Romesco cheese. As in love, there are no rules for arriving at Winona, a fine snack alongside a quality bottle of wine or a satisfying dinner. These are accompanied by eye-level service that includes a light and relaxed conversation. The structure of the wine menu is designed to give diners the opportunity to try wines from different styles: "natural" wines, a large and frequently changing selection of wines by the glass and a significant representation of new wave wines as well as classic wine regions in Israel and abroad. The location, in the heart of Tel Aviv on the corner of Solomon the King and King George , gives a sense of a time that is standing still and in which anything can happen, especially love.
Noama is an intimate bar-restaurant on 59 Nahalat Binyamin Street, offering a vibrant dining experience that combines creative cuisine, expertly crafted cocktails, and a warm, energetic atmosphere.
Blue Rooster’s chef Shaul Ben Aderet (Kimmel Catering, Kimmel Bagilboa restaurant, culinary advisory and chef workshops) now in G Mall at north Tel Aviv. Blue Rooster restaurant’s varied menu and warm atmosphere, together with the urban tower environment, make for a colorful experience. Blue Rooster’s menu includes lunch deals as well as dinners.
In a world in which time constantly slips away, it’s a good thing there’s a place like Emesh. Emesh consists of four different spaces : Dine – At our restaurant, you can enjoy an extraordinary culinary experience that will give at least three of your senses pure joy. Party – If you’re feeling a bit more energetic and in a mood to blur your judgment, our bar is just the right fit. It includes a mass variety of drinks and liquor, artistic yet warm decor, flirty and lit music, oh and don’t miss out and get one or two of our chef’s dishes. Chill – If you’re in a more relaxed state of mind and would like to unwind in the open air, you’d definitely love our designed yard which includes a bar, comfortable sitting area – in the yard we serve chef dishes that goes great with the vibe. Emesh also has a gallery for smaller events – up to 70 people. Emesh allows you to choose your preferred nightlife experience all in one place. We have it all! Where are you? Or should we ask, when are you?