Moshbutz

A Galilean chef restaurant specializing in Blue Label aged Angus meats. Collaboration between the chef and the beef breeder: the famous morning - Fadi Dabach; Chef Yosef (Zuzu) Hana and Chef Bassel Marissa.

At Mitbalim you can enjoy juicy meats and fresh fish with a surprise on the side - as the name of the restaurant suggests... The secret of the restaurant lies in the selection of wonderful dips that are made on the spot, and add a lot of flavor to the tempting dishes. Reddish-brown tones and relaxing music playing in the background create an inviting atmosphere that can be enjoyed inside the restaurant or on the balcony that can accommodate up to 230 happy guests. The size of the restaurant allows its guests to celebrate small and large events: from weddings and bar mitzvahs to alliances and business conferences.

In a beautiful valley between fields and vineyards, a group of friends set up a bar and restaurant. One is a designer and the other is a restaurateur. the third …. nevermind the fairytails. We established this beautiful place in the north with rich cuisine and a crazy atmosphere. The kitchen specializes in contemporary fusion combining the Mediterranean with special flavors, colors and smells. The bar serves creative and designed cocktails alongside excellent music. Together they will create an unforgettable atmosphere for you so have Christ and be happy friends!