Restoran Lovac

Restaurant Kovač is a contemporary ethno restaurant with a rich tradition—founded on the site of an old blacksmith’s shop in 1932 on Voždovac. It offers authentic Serbian cuisine with specialties such as lamb roasted under the bell, homemade bread, and traditional appetizers, all served with rustic elegance, a warm atmosphere, and live music.

Zavičaj Oblakovska Restaurant in Garni Hotel: traditional specialties, indoor seating for 70, garden for 100, ideal for celebrations and business guests.

Restaurant Lovac is a legendary Belgrade restaurant established in 1963, known for its game specialties and authentic atmosphere. The menu features wild game dishes, grilled meats, traditional Serbian cuisine, and carefully selected drinks. The ambiance evokes a rustic hunting lodge, with a spacious garden and a warm, homely atmosphere.