Miss & Mr Events

Hot Pepper Plate

Fried pepper, confit garlic, zhug and harissa

Fish Cigar

Green tahini, harissa aioli

Cabbage Steak

Cooked for 3 hours, white tahini, olive oil and za'atar

Hummus with Chickpeas

House hummus, chickpeas, olive oil

Moroccan Matbucha

Cooked tomatoes, shushka pepper, hot pepper and garlic

Beet Carpaccio

Balsamic, radish, rocket leaves and walnuts

Eggplant Carpaccio

Baladi eggplant, raw tahini, silan and tomato salsa

Tirshi Salad

Bell pepper, cabbage, carrot, cauliflower

Citrus Salad

Mixed lettuce, citrus fillets, beets, citrus vinaigrette, candied pecan

Market Salad

Cucumber, tomato, fennel, radish, mint, red and green onion, coarsely cut, and za'atar croutons

Green Salad

Celery, green onion, parsley, cilantro, nuts and cranberries

Bulgur Salad

Cranberries, red and green onion, cucumber, tomato, parsley, mint and cilantro

Chopped Liver

Onion jam, cornichons and sourdough bread

House Kubbeh

Beet soup / sour hamusta

Beef Fillet Carpaccio

Bone-In Asado

Slow-cooked asado, silan sauce and beef stock

Herb Chicken Thighs

Onion, sumac, chimichurri

Lamb Kebabs

Grilled onion and tomato, parsley, served with tahini

Asado Bun

Bun filled with pulled asado, sriracha aioli, cilantro and hot chili

Entrecôte

Campfire potato, chimichurri and spicy mayonnaise

Sliced Beef Fillet

Wine sauce and potato gratin

White Fish Fillet

Roasted tomato cream, zucchini and grilled cherry tomatoes

Campfire Potato

Antipasti

Selection of roasted vegetables

White Rice

Maqluba

Onion, potato, tomato (vegan)

Sautéed Green Beans

Garlic, lemon, olive oil

French Fries

Classic French Crème Brûlée

Chocolate Soufflé and Vanilla Ice Cream

Mascarpone Mille-Feuille