Mediterranean restaurant в Холоне и Бат-Яме

Coming over? What fun! Already at the entrance you can see our tree tabon, which made aliya from Italy to Holon and gives every dish the spice: delicious. We are from Daitaliano! Our culinary line is led by Chef Assaf Glazer, with fine ingredients, handmade pasta, local vegetables, fresh fish and aged meat like in Tuscany, fun cocktails and rich wine that will upgrade any meal. See you soon!

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Coming over? What fun! Already at the entrance you can see our tree tabon, which made aliya from Italy to Holon and gives every dish the spice: delicious. We are from Daitaliano! Our culinary line is led by Chef Assaf Glazer, with fine ingredients, handmade pasta, local vegetables, fresh fish and aged meat like in Tuscany, fun cocktails and rich wine that will upgrade any meal. See you soon!

Sit right on the sea and eat gourmet. There is no other place like it. This gem, hidden really close, on the southern coastal strip of Bat Yam, five minutes from the city. The sea and the waves expand the breath, creating an extraordinary atmosphere in "Theo, Fish Chef". "Thaio, Fish Chef" has recently undergone a facelift and our new menu consists of very creative and meticulous dishes, giving our guests a culinary experience combined with the special atmosphere created by staying near the seafront. Fish Chef is the best description for "Theo". Our specialty is in fish and we treat the first course with the same respect, and recently… We take care of the quality and freshness of the ingredients. We will be happy to host you at "Thayo" in our special atmosphere, for breakfast, business lunch or dinner. Parking is free.

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The design of the place is intimate, warm and inviting with furniture that combines retro and modern classics against the background of the relaxing view of the Mediterranean Sea. We make sure to renew ourselves and strive as high as possible in order to provide you with an experience no less than perfect. We will present you a menu with a wide variety of seafood and fish straight from our fisherman father, you will find exciting additions and surprising combinations of southern Italy and France at Villa Mare along with classic dishes from our chef's childhood and all combined with a world-wide alcoholic bar that will make your visit to the restaurant enjoyable and unforgettable.