{"id":5274,"date":"2026-01-22T16:24:00","date_gmt":"2026-01-22T14:24:00","guid":{"rendered":"https:\/\/site.staging-01.ontopo.cz\/magazine\/news\/pad-pikeng-pa-nae-thai-jungle-curry-with-beef-and-eggplant-from-thai-house\/"},"modified":"2026-01-26T10:12:39","modified_gmt":"2026-01-26T08:12:39","slug":"pad-pikeng-pa-nae-thai-jungle-curry-with-beef-and-eggplant-from-thai-house","status":"publish","type":"post","link":"https:\/\/site.staging-01.ontopo.cz\/magazine\/en\/recipes\/pad-pikeng-pa-nae-thai-jungle-curry-with-beef-and-eggplant-from-thai-house\/","title":{"rendered":"Pad Pikeng Pa Nae &#8211; Thai Jungle Curry with beef and eggplant from Thai House"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n<p><strong>For the paste:<br\/><\/strong>50 grams of fingerroot, pounded and roughly chopped<br\/>30 grams of galangal, finely chopped<br\/>6 large chili peppers<br\/>5 peeled garlic cloves<br\/>12 kaffir lime leaves<br\/>2 lemongrass stalks, halved diagonally into 2 cm pieces<br\/>4 coriander roots<\/p>\n\n<p><strong>For the stew:<br\/><\/strong>Half a peeled eggplant, diced, or 20 halved Thai eggplants<br\/>400 grams of sirloin or oyster blade steak, thinly sliced against the grain<br\/>8 sprigs of Persian basil with the leaves<br\/>15 fresh black and green peppercorns (available in jars)<br\/>6 tablespoons of fish sauce<br\/>2 teaspoons of sugar<br\/>Half a cup of chicken broth<br\/>4 tablespoons of oil<br\/>Salt to balance flavors<\/p>\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n<ol class=\"wp-block-list\">\n<li>Start by preparing the paste in a mortar and pestle. Crush the paste ingredients for about 10 minutes until a coarse paste is formed (set the fingerroot aside). <\/li>\n\n\n\n<li>Heat the oil in a wok, add the paste and the fingerroot, stir slowly, and cook over low heat for about a minute and a half to release the aromas.<\/li>\n\n\n\n<li>Add the beef slices, a little broth, and continue to stir slowly over low heat until the beef is 50% cooked. Add the remaining broth and increase the heat to maximum while stirring, until the beef is fully cooked. <\/li>\n\n\n\n<li>Now add the eggplants and stir for another 2 minutes. Add fish sauce, black pepper, and sugar. <\/li>\n\n\n\n<li>Add the basil while stirring for about 15 seconds.<\/li>\n\n\n\n<li>Turn off the heat and serve with steamed jasmine rice.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the paste:50 grams of fingerroot, pounded and roughly chopped30 grams of galangal, finely chopped6 large chili peppers5 peeled garlic cloves12 kaffir lime leaves2 lemongrass stalks, halved diagonally into 2 cm pieces4 coriander roots For the stew:Half a peeled eggplant, diced, or 20 halved Thai eggplants400 grams of sirloin or oyster blade steak, thinly<\/p>\n","protected":false},"author":1,"featured_media":5449,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[189],"class_list":{"0":"post-5274","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes","8":"tag-tel-aviv"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pad Pikeng Pa Nae - Thai Jungle Curry with beef and eggplant from Thai House 2026<\/title>\n<meta name=\"description\" content=\"Ingredients For the paste:50 grams of fingerroot, pounded and roughly chopped30 grams of galangal, finely chopped6 large chili peppers5 peeled garlic\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pad Pikeng Pa Nae - Thai Jungle Curry with beef and eggplant from Thai House 2026\" \/>\n<meta property=\"og:description\" content=\"Ingredients For the paste:50 grams of fingerroot, pounded and roughly chopped30 grams of galangal, finely chopped6 large chili peppers5 peeled garlic\" \/>\n<meta property=\"og:url\" content=\"https:\/\/site.staging-01.ontopo.cz\/magazine\/en\/recipes\/pad-pikeng-pa-nae-thai-jungle-curry-with-beef-and-eggplant-from-thai-house\/\" \/>\n<meta property=\"og:site_name\" content=\"Ontopo Guide\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ontopoIsrael\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-22T14:24:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-26T08:12:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/site.staging-01.ontopo.cz\/magazine\/wp-content\/uploads\/2026\/01\/\u05e4\u05d0\u05d3-\u05e4\u05d9\u05e7\u05e0\u05d2-\u05e4\u05d4-\u05e0\u05d0\u05d4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"747\" \/>\n\t<meta property=\"og:image:height\" content=\"497\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"codeIT\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"codeIT\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":[\"Article\",\"BlogPosting\"],\"@id\":\"https:\/\/site.staging-01.ontopo.cz\/magazine\/en\/recipes\/pad-pikeng-pa-nae-thai-jungle-curry-with-beef-and-eggplant-from-thai-house\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/site.staging-01.ontopo.cz\/magazine\/en\/recipes\/pad-pikeng-pa-nae-thai-jungle-curry-with-beef-and-eggplant-from-thai-house\/\"},\"author\":{\"name\":\"codeIT\",\"@id\":\"http:\/\/34.255.228.9\/#\/schema\/person\/20602562734833f9fa17776b69fb2b91\"},\"headline\":\"Pad Pikeng Pa Nae &#8211; 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