Dušanovački Cvet

Restaurant Kovač is a contemporary ethno restaurant with a rich tradition—founded on the site of an old blacksmith’s shop in 1932 on Voždovac. It offers authentic Serbian cuisine with specialties such as lamb roasted under the bell, homemade bread, and traditional appetizers, all served with rustic elegance, a warm atmosphere, and live music.

Zavičaj Balkanska – since 2012, one of Belgrade’s favorite restaurants, rustic ambiance, homemade dishes, grilled specialties, desserts, and live folk music.

Restaurant Avalica is a place where tradition meets passion — specializing in classic Serbian flavors such as veal baked under the sač, accompanied by a carefully curated wine list featuring over 80 labels. Led by renowned chef Stambol Geštamov, Avalica is a haven of authentic taste and warm hospitality.