Moshbutz

A Galilean chef restaurant specializing in Blue Label aged Angus meats. Collaboration between the chef and the beef breeder: the famous morning - Fadi Dabach; Chef Yosef (Zuzu) Hana and Chef Bassel Marissa.

Our idea here, at Luna Restaurant, is to create authentic Nazarene food and serve it in a beautiful modern look. To this end, every day we gather in Luna, local women, who in a joint and coordinated work, roll the vine leaves, to make you the shoshbarak - the same little dumplings that fade in a delicious Nazarene yogurt sauce. In the cooking process, each and every ingredient in the dish receives dedicated care, with precise and loving touches. To each Baba Ganog, vine leaves and shoshbarak, add to the plate edible leaves collected from the field, with drops of olive oil and fresh drops of freshly squeezed lemon.

"Ruben" is a chain of burgers and hot meats in a unique American atmosphere. "Ruben" sandwich was invented somewhere in deli in New York in the mid-20s and arrived in Israel about a decade ago. "Ruben" has set itself the goal of upgrading the hamburger trend in the country and today the chain serves alongside its famous burgers and sandwiches, also steaks, asado, special entrees and specials from the smokehouse on a daily basis.