Tomahawk

SavaSava restaurant was created with the idea of creating one place where all lovers of nature, river, wine and good food can find everything.

Restaurant Babaroga is a Balkan steakhouse in Belgrade, focused on premium cuts (including Wagyu and dry-aged veal), a carefully curated wine selection, and a sophisticated ambiance with a garden and a modern-traditional design.

Dragoljub blends tavern classics with New Balkan Cuisine—mućkalica, tripe, daily stews—served with rakija and local wines. A tribute to the kafana tradition.