Claro by Chef Ran Shmueli, one of the oldest and most respected chefs in Israel, who has been winning innovative culinary ventures for 25 years. Claro is not "just" a restaurant, but a place of entertainment, a social meeting place, relaxed, good music and up-to-date cuisine
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Naifa restaurant offers its guests layers of a unique culinary experience, Shami cuisine with traditional cooking techniques and a bit of Europe. A perfect combination of East and West. An enveloping, pleasant and attentive atmosphere together with human warmth and understated elegance, the hospitality experience in Naife turns into a culinary story, a journey between past and present between local raw materials and meticulous cooking among people, food hospitality.
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A light Jaffa Izakaya, cuisine with Peruvian Japanese influences with Middle Eastern touches, from the creator of Or Ginsberg (Selas).
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Hasalon restaurant, by chef Eyal Shani, is open three times during the week ( Wednesday, Thursday and Friday). Our restaurant is well known around the world for its open kitchen that provides our guests with a show along side our excellent food that is prepared on the spot, our music and the amazing free and loose atmosphere.
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Fun dining restaurant by chef Adar Lotan. A place to disconnect from reality for a few hours, drink wine with a light dish or sit down to a bottle and a complete meal.
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The Avidan brothers, known for their excellent cocktail bars, teamed up with chef Tomer Agai to create a unique blend of contemporary Tel Aviv cuisine and an exceptional bar in the heart of Rothschild. The place is designed in a distinctive style, featuring authentic artistic touches by the painter Rami Meiri.
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Cue, a bar and restaurant located in the Levontin neighborhood, in a preserved building in a mythical Tel Aviv area, presents a sexy but stylish atmosphere. The cuisine, led by Chef Ben Cohen, consists of combinations of flavors from around the world, food that does not flatter or seek to impress, but simply be delicious, exciting and different.
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On Tuesday, March 10, Taizo Restaurant will celebrate its 13th anniversary. In honor of the occasion, Chef Yuval Ben-Naria will host Chef Sharon Cohen (Shila) for one evening and together they will cook a one-off menu.
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A floor above the daily hum of the frequency, right in the center overlooking the passage of the old Beit Romano, inside a modernist amphitheater looking into the present - the Romano beats every evening. The direct continuation of the collaboration that began in Port Said between the gang of DJs/connoisseur cultural entrepreneurs of the Frequency and the culinary musings of Chef Eyal Shani, produces a raw and people-loving restaurant with a menu based on meat, fish and fresh vegetables - and offers pleasant seating in a wooden space that flows into the green terrace of Beit Romano. Next to the fresh and dynamic menu - fine selectors place select records every night on the throne that is the stand.
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Oasis is the chef restaurant of Chef Rima Olvera. An eclectic and varied menu with dishes from around the world, the menu is dynamic and changes according to the raw ingredients. Classic dishes with a unique twist by Chef Rima Olvera, rich in special flavors, unique raw materials, that will take your taste buds on an adventure around the world without boarding a flight. Along with all this pleasure we have over 250 labels of wine to suit you for a meal.
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