ALALI Events

Taboon Bread

72-hour fermented dough, balsamic tomato salsa and confit garlic, Har Bracha tahini, mixed seasoned olives

Spicy Condiments Plate

Fried chili, fermented chili, green zhug, harissa, confit garlic

Charred Eggplant

Tomato miso, black tahini, cashew labneh, mixed leaves, radish and red chili

Taboon Cabbage Skewer

Fermented cashew cream, za'atar salsa and olive oil

Citrus Salad

Mixed lettuces, endive, citrus fillets, radish, beets, green apple, candied pecans, citrus and sumac vinaigrette

Red Tuna Salad

Julienned zucchini, julienned cucumber, sliced red chili, mint, cilantro, basil, scallion, tuna tataki, Thai vinaigrette, crispy shallot

Veal Cigar

Veal brain, sweetbreads, veal heart, beef liver, tail fat, caramelized onion, harissa and preserved lemon, leaf salad, amba tahini, and harissa aioli

Handmade Gnocchi

Mushroom beurre blanc, garden peas, New Zealand spinach, white wine, mixed seared mushrooms, basil oil

Sea Bass Fillet

Roasted tomato cream, white wine, cherry tomatoes and grilled greens

Prime Rib

Beef jus, fried potato, chimichurri, fermented mustard aioli, bone marrow and greens

Beef Fillet

Carrot cream, butter purée, wine sauce

Kadaif Malabi

Kadaif tuile, rose and coconut pastry cream, malabi sauce, pistachios, dried roses, coconut ice cream and malabi

Yuzu Lemon Tart

Italian meringue, classic crumble, and mint salsa with seasonal fruit